Foodcheck® is a Food Safety Monitoring Program for Food Retailers. We provide an independent, reliable and economical answer to the food safety concerns of the Australian food consumer
Food Safety Training Services
We offer a number of training courses for you and your employees through Australian Food Microbiology
Introduction to HACCP
Designed for - Anyone running a HACCP System
Course duration - 2 hours
Assessment method - Not applicable, all participants receive a Certificate of Participation
Food Defence & Business Continuity Training
Designed for - Managers and supervisors
Course duration - 4 hours minimum
Assessment method - Not applicable, all participants receive a Certificate of Participation
Introduction to Food Safety
Designed for - Anyone working in the Food Industry
Course duration - Tailored to your needs, 2 hours minimum
Assessment method - Not applicable, all participants receive a Certificate of Participation
All training is provided through our parent company Australian Food Microbiology. We offer courses in food safety, HACCP, laboratory methods & operations, nutritional information panels & labelling, and allergen management. Other courses can be arranged to suit your needs and to fit your schedules.